Who are we and what are our ambitions?

Our background:

Founded in 2017, “Mali Food Fresh” is a limited liability company (LLC) headquartered in Bamako. Its corporate purpose is the production and export of agricultural products in general, and fruits and vegetables in particular, with fresh mangoes as its flagship product.

The company exports conventional and organic mangoes, certified GLOBALGAP and GRASP, to Europe, particularly to Spain, the Netherlands, Germany, and France, as well as to Morocco.

After exporting an average of 500 tons in 2018 and 2019, the company experienced a drop in volume of more than 50% in 2020 due to the cessation of imports from its main customer, who experienced difficulties related to the COVID-19 pandemic. This situation significantly impacted the activities of “Mali Food Fresh,” which temporarily halted exports. In order to maintain its relationships with its producer partners, it turned to the local market, supplying certain processing facilities with an average of 50 tons per year.

The company decided to start anew in 2024. Indeed, after assessing its situation, it decided to rise like a phoenix, reviewing its business and defining new directions through its mission, vision, and values.

Our business:

Purchasing, packaging, and exporting fresh fruit in general, and mango in particular;
Production and marketing of frozen fruit. Our Mission:

To provide quality fresh and frozen fruit products that meet customer requirements.
Our Vision:

To be the leading company in Mali and among the top three in West Africa for fresh and frozen mango exports within the next five (5) years.
Our Values:

Performance,
Staff Competence,
Teamwork,
Customer Satisfaction,
Meeting commitments to all partners.
Our Future:

As part of its empowerment, expansion, and diversification of its activities and products, “MALI FOOD FRESH” is working on a two-part project:

Part 1: Construction of a modern fresh produce packaging center that will be IFS (International Featured Standard) and BRC (British Retail Consortium) certified.

Part 2: Construction of a freezing unit that will be FSSC 22000 certified.